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Let's Feast!

Roasted Peanuts
Warm, salted, in the shell 4

Irish Nachos
Pub fries, aged white cheddar, corned beef, Shirley’s Irish Stout sour cream 12

Gaelic Egg Rolls
Corned beef, Swiss cheese, cabbage, bean sprouts and carrots, hand-rolled &
flash fried, served with orange horsey mayo 10

Chicken Wings
Fried crisp, served with hot sauce, BBQ sauce or blue cheese dressing
dozen: 14 ½ dozen: 9

Cheddar Ale Soup
With mustard pretzel croûtons 6

Cheddar Fondue
Siren Amber Ale, white cheddar cheese, brown mustard, jumbo Bavarian pretzels 12

Hearth Baked Pizza
With house-made tomato sauce and mozzarella 10
add topping 1 each: pepperoni, wild mushrooms, Spanish chorizo, bacon, charred red peppers, red onion, spinach,extra cheese or sauce

Brewhouse Caesar
Romain lettuce, creamy dressing, shaved parmesan. Anchovies upon request 11
+salmon 7 +shrimp 6 +hanger steak 7 +chicken breast 5

Cherry Chicken Salad
Mixed greens, hormone-free chicken breast, Graceland Farms dried cherries, toasted pecans, crumbled Gorgonzola, red onions, cherry vinaigrette 16



Natural Angus Burger*
Grilled natural Angus beef, raised with no steroids, hormones or antibiotics. Bakery roll, lettuce, tomato, pub fries 12
add topping 1 each: smoked cheddar, American cheese, provolone, goat cheese, white cheddar, mushrooms, smoked bacon.
Substitute a vegetarian house-made black bean patty and portabella patty at no charge.

Chorizo Pub Club
Smoked turkey, chorizo, Swiss cheese, arugula, tomato, Stonehouse focaccia, whole grain mustard aioli, pub fries 12

Corned Beef Reuben
Stonehouse sunflower rye, apple caraway sauerkraut, Swiss cheese, pub fries, 1000 island dressing. Substitute turkey if you like 12

Fried Walleye Sandwich
Beer-battered fillets on a bakery roll, pub fries, lettuce, tomato and tarragon-ginger tartar sauce 13

Fish + Chips
Beer-battered walleye, pub fries, mustard slaw, malt vinegar 19


*Ask your server about menu items that are cooked to order or served raw. Consuming raw or
uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness