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Let's Feast!

Roasted Peanuts
Warm, salted, in the shell. 4

Leprechaun Balls
Breaded red hot chiles with cheese filling and avocado sour cream dipping sauce. 8

Gaelic Eggrolls
Corned beef, Swiss cheese, cabbage, bean sprouts and carrots hand rolled, flash fried, and served with orange marmalade dipping sauce. 9

Chicken Wings
Fried crisp, served with hot sauce, BBQ sauce or blue cheese dressing. dozen: 13 half dozen: 7

Cheddar Ale Soup
With mustard pretzel croutons. 5

Hearth Baked Pizza
With San Marzano tomato sauce and a blend of provolone and mozzarella cheeses. 8
Add toppings 1.00 each - pepperoni, sausage, wild mushrooms, green bell peppers, red onion, extra cheese, extra sauce.

Corned Beef Reuben
Grilled on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. Served with pub fries and 1000 Island dressing on the side. Substitute turkey if you like. 10

Natural Angus Burger*
Ground natural heritage Angus beef, with no steroids, antibiotics or hormones.
Served on a bakery roll with lettuce, tomato and pub fries. 10
Add any toppings for 1.00 each – American cheese, provolone, goat cheese, white cheddar, mushrooms, smoked bacon. Substitute a vegetarian housemade black bean and portabella patty at no charge.

Cuddihy's Club
Honey ham, sliced turkey, thick-cut bacon, Swiss cheese, lettuce and tomato
on Stonehouse focaccia with whole grain mustard, mayo and pub fries. 10

Root Beer Pork
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo. 12

Fried Walleye Sandwich
Beer battered filets on a bakery roll with pub fries, lettuce, tomato and tarragon-ginger tartar sauce. 11

Kilkenny Chicken Salad
Breast of hormone-free grilled chicken sliced over fresh greens with dried cranberries, toasted pecans, red onions, crumbled goat cheese and housemade blueberry vinaigrette. 14

Fish & Chips
Beer battered walleye with pub fries, mustard slaw and malt vinegar. 15