Roasted Peanuts
Warm, salted, in the shell. 3.95

Leprechaun Balls
Breaded red hot chiles with cheese filling and avocado sour cream dipping sauce. 7.95

Chicken Wings
Fried crisp with hot sauce, BBQ sauce
or blue cheese dressing. 10.95

Fish & Chips
Fried in our beer batter and served with malt vinegar. 13.95

Gorgonzola Ale Dip
Italian blue cheese blended with cream cheese, dried cherries, roasted pecans, and beer. Baked and served with pita chips. 8.50

Sunflower Reuben
Corned beef or sliced turkey on sunflower rye with apple caraway sauerkraut and Swiss cheese. 1000 Island dressing on the side. 9.50

Cheddar Ale Soup
With mustard pretzel croutons. 4.95

Goat Cheese Fondue
A tangy blend of artichokes, spinach, and herbed goat cheese served hot with pita chips. 8.95

Black Bean & Portabella Burger
A housemade vegetarian patty on a ciabatta bun with provolone cheese 9.50

Portobella Fries
Beer battered mushroom strips with pesto ranch dipping sauce. 8.50

Haystack Pastrami
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens, and orange marmalade mayonnaise. 9.95

Cuddihy’s Club
Thick-cut bacon, honey ham, turkey, Swiss, lettuce and tomato on rosemary pan bread with whole grain mustard, mayo and fries. 8.95

Herb Roasted Chicken
Half a bird, roasted with our savory herb rub.
Served with smoked gouda mashed redskins and fresh vegetables. 13.95